Pop popcorn. You can use microwaved popcorn (plain or lightly buttered – but don’t use buttered) or pop your own! If popping your own (either on the stove top or in a machine) you’ll need approximately ¼-1/2 a cup of kernels. If you have leftovers, eat it!
Melt white chocolate. Either in the microwave, taking out in 30 second intervals so you don’t burn the chocolate, or over the stove in a double boiler. Regardless how you do it, melt chocolate until smooth.