Sprinkle Biscotti
Classic biscotti with some fun sprinkled in!
Prep Time
Cook Time
Prep Time
Cook Time
  • 2/3cup sugar
  • 1/4teaspoon salt
  • 2teaspoons vanilla extract
  • 2 large eggs
  • 1/2teaspoons baking powder
  • 2cups all-purpose flour
  • 1/2cup sprinkles
  • 7oz white chocolatemelted
  • 1tablespoon toppings such as sprinklessalt, etc
  1. Preheat oven to 350. Grease baking sheet or cover with parchment paper
  2. In a bowl combine flour, salt and baking powder. Set Aside.
  3. In another a mixing bowl, beat butter and sugar until smooth
  4. Add vanilla and eggs and continue to mix (Note: Batter will look curdled, don’t worry)
  5. Set your mixer to low speed, slowly add dry ingredients, just before everything is combined, add sprinkles and mix until dough forms
  6. Plop (yes, plop) dough onto parchment lined baking sheet and form into a log (as pictured, or however big you want your biscotti to be) Don’t forget to smooth top of biscotti.
  7. Bake for 20 min
  8. Reduce heat to 325
  9. While oven is reducing, let biscotti cool
  10. Once cooled use a serrated knife and carefully cut dough into ½ inch wide slices
  11. Separate biscotti slices and place back into oven, bake for 20 – 30 minutes or until lightly browned.
  12. Let cool
  13. Once cool, melt chocolate in microwave or double boiler until smooth.
  14. Pour chocolate onto plate
  15. Dip biscotti any way you want (I dipped the bottoms, and drizzled over top. You can also dip once side or dip the entire thing – it’s your life)
  16. Place onto parchment paper
  17. Sprinkle with toppings
  18. Place in fridge to let cool for about 10 minutes.