Classic biscotti with some fun sprinkled in!
toppings such as sprinkles
Preheat oven to 350. Grease baking sheet or cover with parchment paper
In a bowl combine flour, salt and baking powder. Set Aside.
In another a mixing bowl, beat butter and sugar until smooth
Add vanilla and eggs and continue to mix (Note: Batter will look curdled, don’t worry)
Set your mixer to low speed, slowly add dry ingredients, just before everything is combined, add sprinkles and mix until dough forms
Plop (yes, plop) dough onto parchment lined baking sheet and form into a log (as pictured, or however big you want your biscotti to be) Don’t forget to smooth top of biscotti.
Bake for 20 min
Reduce heat to 325
While oven is reducing, let biscotti cool
Once cooled use a serrated knife and carefully cut dough into ½ inch wide slices
Separate biscotti slices and place back into oven, bake for 20 – 30 minutes or until lightly browned.
Once cool, melt chocolate in microwave or double boiler until smooth.
Pour chocolate onto plate
Dip biscotti any way you want (I dipped the bottoms, and drizzled over top. You can also dip once side or dip the entire thing – it’s your life)
Place onto parchment paper
Sprinkle with toppings
Place in fridge to let cool for about 10 minutes.