Chocolate Dipped Sprinkle Sponge Toffee
A classic treat with a colourful twist!
Prep Time
2hours
Passive Time
10minutes
Prep Time
2hours
Passive Time
10minutes
Ingredients
  • 1cup ¼sugar
  • 1/3cup white corn syrup
  • 2tablespoons water
  • 2teaspoons baking soda
  • 1/2cup chocolatemelted (white, milk, semi-sweet, dark – you’re choice)
  • 1tablespoon toppings of your choice (sea saltsprinkles, etc)
Instructions
  1. In a medium or large saucepan, combine sugar, corn syrup and water
  2. Stir until sugar dissolves.
  3. Boil over medium heat, without stirring. Occasionally brush down sides with of pan with a pastry brush dipped in cold water until candy thermometer reads 300 degrees. (Note: if you don’t have a candy thermometer, take a teaspoon of the mixture and drop it into a cup of cold water, if it forms hard brittle threads you’ve reached the same point) This step should take approximately 10 minutes.
  4. Remove from heat and place on counter (with a dish cloth underneath to help the pot from moving and to protect your counter) immediately whisk in baking soda. Whisk until just combined. Mixture will bubble and increase in volume
  5. Quickly pour into prepared pan.
  6. Let stand for 2 hours, or until completely cool.
  7. Remove from pan and break into pieces in the size of your choice.
  8. Dip in chocolate, sprinkle with toppings and let set in fridge for 5 minutes. (Or don’t and just enjoy on its own)